Ethiopia: Ethnobotany, Diverse Food Uses, Claimed Health Benefits And Implications On ...

Ethiopia: Ethnobotany, Diverse Food Uses, Claimed Health Benefits And Implications On Conservation Of Barley Landraces In North Eastern Ethiopia Highlands Hailemichael Shewayrga, and Peter A Sopade, 2011   Background: Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation...

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